Zhang Xingbang Hand-Rolled Noodles (Tai Ao Plaza Store)
小吃面食 · ⭐ 3.5
Liyuan Residential Community, Baijia Kou
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liyuan Residential Community, Baijia Kou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Chicken Sandwich, Baoji Qishan Noodles, Oil-thread Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Liyuan Residential Community, Baijia Kou
- Popular dishes: Cumin Chicken Sandwich, Baoji Qishan Noodles, Oil-thread Cake, Wang Lao Ji Peach Flavor Juice, Wang Lao Ji Apple Flavor Juice
China trip · China travel
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Dishes
Cumin Chicken SandwichCumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
Baoji Qishan NoodlesA traditional Shaanxi snack made from thin, steamed wheat noodles, seasoned with garlic, vinegar, chili oil, and soy sauce—deliciously tangy and spicy.
Oil-thread CakeOil丝饼 is a flour-based food made by mixing water and salt into dough, rolling it thin, applying oil, folding, cutting, and frying. It has a crispy exterior, soft interior, and distinct layers.
Wang Lao Ji Peach Flavor JuiceA refreshing peach-flavored juice made from fresh peaches and traditional herbal ingredients, offering a sweet and smooth taste.
Wang Lao Ji Apple Flavor JuiceA refreshing apple-flavored juice made from apples and traditional herbal ingredients, offering a sweet and tangy taste.
Tender Noodle CrunchA spicy Sichuan dish made with pork trotter tendons, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Lahzhi Lean Pork in FlatbreadLahzhi lean pork is slow-cooked in savory sauce and served in a crispy flatbread, offering rich flavor and satisfying texture.
Spicy Hand-Rolled NoodlesA refreshing cold dish made from hand-rolled noodles seasoned with chili oil, garlic, vinegar, and soy sauce—deliciously spicy and satisfying.
Egg Tofu Soup with Fermented RiceEgg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.