Chuan Xiang Spicy Hot Pot (Tian Mei Commercial Plaza Store)
Sichuan cuisine · ⭐ 3.8
No. 32-26, Xinhua Xingyuan Commercial Street (North of Bixiu Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-26, Xinhua Xingyuan Commercial Street (North of Bixiu Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Sichuan Boiled Beef, Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 32-26, Xinhua Xingyuan Commercial Street (North of Bixiu Road)
- Popular dishes: Spicy Duck Head Hot Pot, Sichuan Boiled Beef, Sour Cabbage Fish, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Spicy Duck Head Hot PotA spicy Sichuan dish made with duck heads stir-fried in a wok with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.