Xiangjiang Fish Palace (Xinjin Store)
Sichuan cuisine · ⭐ 4.5
Unit 8, 2nd Floor, Building 1, Wangjiang Residential Community, Lihua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, 2nd Floor, Building 1, Wangjiang Residential Community, Lihua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Triangle Peak, Authentic Yellow Catfish, Handmade Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 8, 2nd Floor, Building 1, Wangjiang Residential Community, Lihua Avenue
- Popular dishes: Triangle Peak, Authentic Yellow Catfish, Handmade Tofu Pudding, Sichuan Boiled Yellow Croaker, Clear Wave
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Authentic Yellow CatfishA Sichuan dish made with fresh yellow catfish, stir-fried with chili, garlic, and fermented soybean paste, resulting in a spicy and savory flavor.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Sichuan Boiled Yellow CroakerSichuan-style boiled yellow catfish is a dish primarily made with yellow catfish, accompanied by side ingredients such as bean sprouts and Chinese cabbage. The yellow catfish is marinated and blanched in boiling water, then simmered together with a flavorful sauce made by stir-frying chili peppers, Sichuan peppercorns, and fermented broad bean paste. Finally, it is garnished with chopped green onions and minced garlic, resulting in a tender texture and rich, bold flavor.
Clear WaveA dish made with fresh fish slices and vegetables, gently simmered in clear broth. The fish is tender, the soup light and flavorful.
Sautéed Fish with Tofu in Clay PotA Sichuan dish featuring tender fish fillets and soft tofu simmered together in a clay pot, delivering a rich, spicy, and savory flavor.
Brown Sugar Stir-Fried TangyuanA traditional Chinese dessert made with glutinous rice balls filled with brown sugar and stir-fried until golden. Delicate and sweet, it's a beloved winter treat.
Bean Curd Sauce Jiangtu FishA Sichuan dish featuring river fish steamed with fermented black beans, garlic, and ginger, offering a savory and aromatic flavor.
Stewed Fish with Black Beans and PeppersA Chinese dish featuring fresh fish stewed with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Sour Cabbage CatfishA Chinese dish featuring catfish and sour cabbage, simmered together to create a tangy and savory flavor.
Fragrant Small FishA dish made with small fish, marinated and deep-fried until crispy, seasoned with spices like chili and Sichuan pepper for a fragrant and spicy flavor.- Fresh Pepper Pork RibsA dish of pork ribs stir-fried with fresh green and red peppers, tender and spicy with a vibrant color.