Jinchang Dali Rice Noodles (Qinghuayuan Branch)
小吃快餐 · ⭐ 3.5
At the entrance of No. 1 Middle School, No. 5 Shanggu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of No. 1 Middle School, No. 5 Shanggu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Zero Sugar, Taiwanese Hot Dog, Fried Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: At the entrance of No. 1 Middle School, No. 5 Shanggu Road
- Popular dishes: Coca-Cola Zero Sugar, Taiwanese Hot Dog, Fried Tofu Rolls, Fried Blood Sausage, Fried Cutlet
China trip · China travel
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Dishes
Coca-Cola Zero SugarCoca-Cola Zero Sugar is a carbonated beverage made with water, carbon dioxide, sweeteners (such as aspartame and acesulfame K), caramel color, phosphoric acid, caffeine, and natural flavors. It's created by infusing water with carbon dioxide to form bubbles, then adding sweeteners and flavorings.
Taiwanese Hot DogA Taiwanese street food featuring a grilled sausage served in a sliced bun with pickles, onions, and sauce.
Fried Tofu RollsA traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried CutletA crispy fried dish made by coating meat cutlets in batter and deep-frying until golden brown.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Tofu Without Smelly SauceFried Tofu Without Smelly Sauce is a dish made primarily with tofu, fried and served with a special sauce. The tofu is crispy on the outside and tender inside, with a flavorful and slightly spicy sauce.
Fried Western CutletA Western-style cutlet made by frying marinated pork or beef cutlets coated in flour or breadcrumbs until crispy and golden.
Fried Chicken BallsFried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.