Jinjinchao Korean BBQ & Kimchi
小吃快餐 · ⭐ 4.4
Shop No. 13, Floor 1, Zhicheng Huafu, No. 128, Shitong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 13, Floor 1, Zhicheng Huafu, No. 128, Shitong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pollock Strips, Ginseng Radish Kimchi, Kimchi Bulgogi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 13, Floor 1, Zhicheng Huafu, No. 128, Shitong Road
- Popular dishes: Pollock Strips, Ginseng Radish Kimchi, Kimchi Bulgogi, Kimchi, Secret-Recipe Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pollock StripsMinced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
Ginseng Radish KimchiGigang kimchi is a Korean fermented vegetable dish made primarily from gigang root, sliced and mixed with salt, chili powder, garlic, ginger, and fish sauce. After soaking to remove bitterness, it's thoroughly mixed with seasonings and left to ferment in a cool place for several hours to days.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
KimchiKimchi is a traditional Korean fermented vegetable dish made primarily from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
秘制鸡心秘制鸡心是一道以鸡心为主要食材的菜肴，经过腌制后进行炒制或烧烤。制作时通常加入调味料如酱油、料酒、姜片、蒜末等，使鸡心入味，口感嫩滑，风味浓郁。
Secret-Recipe Chicken GizzardsSpicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
Octopus SauceA popular octopus sauce made with fresh octopus and a secret blend of seasonings, known for its tender texture and rich flavor.
Spicy Green Onion KimchiSpicy Green Onion Kimchi is a fermented vegetable dish made with green onions, cabbage, and radish, seasoned with chili, garlic, ginger, and fish sauce. It offers a tangy, spicy kick and is popular as a side dish or condiment.
Radish KimchiRadish kimchi is a traditional Korean fermented side dish made from salted radish cubes seasoned with chili powder, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.