Aya Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.6
Beside Wuxin Rural Community Center, South Coastal Line
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Wuxin Rural Community Center, South Coastal Line. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spider Crab, Salt and Pepper Prawn, Steamed Ribbon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Beside Wuxin Rural Community Center, South Coastal Line
- Popular dishes: Spider Crab, Salt and Pepper Prawn, Steamed Ribbon Fish, Stir-Fried Octopus, Clam
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Shrimp Dried Scallop and Loofah Stir-fryA light dish made with loofah and dried shrimp, stir-fried to bring out a fresh, savory flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Baby SnailA dish made with fresh baby snails stir-fried with garlic, ginger, and chili, offering a delicate and savory flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.