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Zhu Xixi Water Scoop Rice Noodles (Zhao County North Chen Road Branch)

小吃快餐 · ⭐ 3.5

150 meters west along Yili Street from the intersection with Beichen Road, south side of the road

Dishes

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  Lunch Meat Three Delicacies Rice Noodles

  A savory rice noodle dish featuring lunch meat, chicken, shrimp, and vegetables in a flavorful broth.
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  Bobo Fish Tomato Rice Noodles

  Bobo Fish Tomato Rice Noodles is a dish featuring fresh rice noodles served in a tomato-based soup with tender fish slices. Main ingredients include rice noodles, tomatoes, fish fillets (commonly boneless varieties like basa or tilapia), bean sprouts, and wood ear mushrooms. The tomatoes are stir-fried to release their juices, then simmered with broth to create a rich soup base. Marinated fish slices are gently cooked in the soup to retain tenderness. Cooked rice noodles are placed in a bowl, topped with the tomato-fish soup, and garnished with scallions or cilantro. The soup is visually appealing with a reddish hue and offers a tangy, savory flavor.
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  Marinated Pork and Pickled Chili Rice Noodles

  Tender pork slices marinated in savory sauce, stir-fried with pickled chili and served over rice noodles for a spicy, tangy flavor.
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  Tender Pork Stir-Fried with Tomato Rice Noodles

  Tender pork strips stir-fried with tomatoes, served over cooked rice noodles. The broth is tangy and sweet with a smooth texture. Main ingredients include pork tenderloin, tomatoes, and rice noodles, prepared using stir-frying and boiling methods.
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  Panda Ice Tofu Pudding

  A refreshing dessert featuring silky tofu pudding served chilled, decorated to resemble a panda for a fun and cool treat.
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  Osmanthus-Infused Lotus Root Balls

  Guìhuā Niàn Mǎtí is a dessert made by filling peeled water chestnuts with a桂花 (osmanthus) filling and steaming them. Main ingredients include water chestnuts, osmanthus syrup or honey, and a small amount of glutinous rice flour or starch for shaping. The chestnuts are hollowed out, filled, then steamed to absorb the osmanthus aroma while retaining a crisp texture.
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  Pork Liver Tomato Rice Noodles

  Pork liver tomato rice noodles feature pork liver, tomatoes, and rice noodles. The liver is blanched and stir-fried with tomatoes, then combined with rice noodles and seasoned into a soup or dry dish. Tender texture with a refreshing sweet-and-sour taste.
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  Pork Liver and Red Pickled Chili Rice Noodles

  Pork liver and red pickled chili rice noodles feature tender pork liver stir-fried with spicy fermented chilies, served over rice noodles in a tangy broth.
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  Rice Noodles with Minced Meat and Pickled Mustard Greens

  This dish features rice noodles as the staple. Main ingredients include rice noodles, minced pork, traditionally fermented pickled mustard greens (made from mustard cabbage), broth (typically pork or chicken bone broth), and basic seasonings like ginger and garlic. The basic preparation method: first, chop and stir-fry the pickled mustard greens until fragrant; then, stir-fry minced pork with seasonings to make a meat sauce; separately, bring the broth to a boil and cook the rice noodles; finally, place the cooked noodles in a bowl, and top with the stir-fried pickled greens and meat sauce. The finished dish has a clear broth, with the distinctive sour flavor of pickled greens complemented by the savory meat sauce.
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  Beef Hot Pot Noodles

  A spicy and savory dish featuring tender beef slices, rice noodles, and vegetables cooked in a rich hot pot broth.
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  Taro Paste Cake

  Taro paste cakes are made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added and mixed evenly, then the mixture is either filled with stuffing or shaped directly before being pan-fried or deep-fried until golden brown. The finished product has a slightly crispy exterior and a soft, chewy interior.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Black Pepper Beef Patties

  Black pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.

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