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Su Xiao Niu Beef Skewers (Wufangqiao Branch)

Barbecue · ⭐ 4.7

Room 6110, Floor 1, Building 15, South Courtyard of Beijing Leather Company Chemical Plant, Huangchang Road (Jinlong Cultural & Creative Park, Building 6-A)

Dishes

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  One Bull

  Beef stir-fry is a dish primarily made with beef, typically sliced or shredded and marinated with soy sauce, cooking wine, and starch before being stir-fried or braised. Common vegetables such as green peppers and onions are often added, and some recipes include doubanjiang (fermented broad bean paste) or chili to enhance the flavor.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Grilled Pork Belly

  Charcoal-grilled pork belly is made from fresh pork belly, marinated and then grilled on heated stones, resulting in a crispy exterior and tender interior with rich aroma as the fat melts and infuses the meat.
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  Happy Beef Tendon

  Happy Beef Tendon is a dish primarily made with beef tendons. Typically, the tendons are blanched and then simmered with seasonings until tender and flavorful. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce and cooking wine. Slow simmering allows the tendons to fully absorb the broth's flavors.
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  Australian Wagyu Skewers

  Australian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
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  Grilled Radish Skin

  Radish skin is washed, sliced into strips, and salted to remove moisture. It is then mixed with minced garlic, chili, cilantro, and other seasonings, and grilled on a rack until slightly charred, creating a unique flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium Xilinhot Lamb Skewers

  Premium Xilinhot lamb skewers made with high-quality lamb from Xilinhot, marinated and grilled over charcoal for a rich, savory flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, which are marinated and then pan-fried or roasted. The wings are typically seasoned with soy sauce, cooking wine, and ginger slices, then coated with honey or syrup before being grilled to create a sweet, crispy outer crust.
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  Premium Beef Tripe Hot Pot

  The premium tripe hot pot features fresh tripe as the main ingredient, paired with beef intestine, duck blood, potato slices, bean sprouts, and other side dishes. The broth is simmered using beef tallow hot pot base and a blend of spices, and ingredients are cooked one by one in the boiling soup.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Snowflake Wagyu Ribeye

  Snowflake Wagyu Ribeye:选用优质和牛肋条部位，肉质细腻，脂肪分布均匀如雪花。通过低温慢煮或炭火炙烤的方式烹饪，保留肉汁与风味。

Reviews

• Avery_36
  My friend kept telling me this BBQ place was amazing so when I came to visit her I finally got to try it. We went for a late lunch on a weekend so it wasn't too packed, got a private room and just chilled with some drinks — super cozy vibe. [the food] Flavor: everything's cut and grilled fresh to order. The sukiyaki beef bites and the snowflake wagyu skewers were literally bursting with juice. The rare beef with dipping sauce and the red willow branch fat-cap skewers live up to the hype. Their craft beer (raspberry/mango sour, plus a malty one) paired really well with everything. [the vibe] American sports bar feel, tons of big screens so watching games is awesome. It's in a cultural park so parking's easy and the seats aren't crammed together. They've got plenty of private rooms too — perfect for hanging out with friends. [service] Staff was super friendly, anything you needed they were on it. Food came out at a decent speed too. [value] Pretty reasonable overall, especially if you grab a group deal or coupon. Queues: usually not bad, but weekends at night or when there's a big game on, expect a wait. Parking: inside the cultural park it's not expensive. Outside the park there are a bunch of unofficial spots where everyone parks, but no clue if they actually ticket you there. Now the actual food — "rock-grilled pork belly" was sizzling and dripping with fat, wrap it up in lettuce with onion and it's so good. The "selected Ximeng lamb skewers" had great texture and they nailed the cook on them. "Honey-glazed chicken wings" were really flavorful and had a nice bite to them. "Sweet bread slices" weren't too sweet which I appreciated. The "beef fried rice with egg" was a huge plate, seasoning was just right, and every grain was perfectly separated. "German sausage with grilled naan" — first time trying this combo and honestly it worked, no weird vibes at all, really tasty. The "juicy beef chest" — honestly I...