Lishou Xia Huo Pu
小吃快餐 · ⭐ 4.2
No. 14 Yunnan Hou Street, Yunnan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Yunnan Hou Street, Yunnan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Cilantro Root Salad, General's Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 14 Yunnan Hou Street, Yunnan Community
- Popular dishes: Cold-mixed Tofu Noodles, Cilantro Root Salad, General's Oil-Braised Shrimp, Fried Cauliflower, Fried Spare Ribs
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cilantro Root SaladA cold dish made with cilantro roots, washed and sliced, then mixed with garlic, chili, soy sauce, vinegar, and sesame oil. No cooking required.
General's Oil-Braised ShrimpA classic Chinese dish featuring fresh shrimp stir-fried in hot oil with aromatics, resulting in crispy shells and tender meat.
Fried CauliflowerA Chinese dish made by frying cauliflower after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Stir-fried Dried Tofu with VegetablesA classic Chinese dish made by stir-frying dried tofu with vegetables like bell peppers and garlic, resulting in a savory and crisp texture.
Mustard Goose FeetA cold dish made with goose feet marinated in mustard and seasonings, featuring a crisp texture and pungent mustard flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crispy Skin Chicken FeetA dish made by marinating chicken feet and wrapping them in a crispy pastry, then baking until golden and flavorful.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Fish Roe and Fish Bladder Hot PotA spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.