Can't Forget Taste (Wanda Mall Branch)
小吃快餐 · ⭐ 3.3
Shop No. 123, Building BS4, Nanning Wanda Mall, No. 6 Liangti Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123, Building BS4, Nanning Wanda Mall, No. 6 Liangti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Marinated Crispy Noodles, Spicy Chicken Noodles with Braised Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 123, Building BS4, Nanning Wanda Mall, No. 6 Liangti Road
- Popular dishes: Joyou Soy Milk, Marinated Crispy Noodles, Spicy Chicken Noodles with Braised Sauce, Signature Guilin Braised Noodles, Chao Shan Beef Meatballs
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Marinated Crispy NoodlesA dish made of marinated starch noodles, deep-fried until crispy and served with a savory sauce.
Spicy Chicken Noodles with Braised SauceA flavorful dish of tender chicken and rice noodles in a spicy, aromatic braised sauce.
Signature Guilin Braised NoodlesA flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Crispy Rice NoodlesA dish made with rice noodles stir-fried with minced meat, vegetables, and a savory sauce, then topped with hot oil to create a crispy texture.
Spicy Pig Trotter NoodlesSpicy pig trotter rice noodles is a dish made with pig trotters and rice noodles. The trotters are blanched and stewed with chili, Sichuan pepper, ginger, and other seasonings to become tender and flavorful, then served with cooked rice noodles and rich broth for a satisfying taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.