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Jinxianglong • Hunan Cuisine (Le Fang Hongjing Branch)

Hunan cuisine · ⭐ 4.4

Units 205–206, Liao Shen International Commercial Plaza, No. 288 Hongjing Road; 2nd Floor, Le Hong Fang Exquisite Life Plaza, Building A

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Stir-Fried Kidney Beans

  A stir-fried dish made with fresh kidney beans, garlic, and chili, known for its crisp texture and savory flavor.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  手撕排骨

  手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
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  Signature Yangtze River Fish Head King

  A signature dish featuring a large fish head simmered in two distinct broths—spicy and clear—enhanced with tofu and mushrooms for rich, layered flavor.
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  Clear Style Spicy Pepper Fish Head

  Clear Style Spicy Pepper Fish Head is a dish made with fish head as the main ingredient, combined with spicy pepper, ginger, garlic and other seasonings. The tender fish head meat pairs perfectly with the spicy flavor of the pepper, creating a rich and flavorful taste.
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  Clear-style Braised Pig's Trotter

  Braised pig's trotter prepared with a clear, aromatic broth and traditional Chinese spices, resulting in tender, flavorful meat.
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  Clear-style Pepper Stir-fried Pork

  Clear-style Pepper Stir-fried Pork is a Chinese home-style dish made with pork and peppers like green and red peppers, stir-fried quickly in oil. It has a fresh and fragrant taste with moderate spiciness, highlighting the natural flavor of the ingredients.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Skillet Fragrant Noodles

  Skillet Fragrant Noodles is a Chinese dish made with noodles, meat, vegetables, and seasonings cooked in a clay pot. It is known for its rich aroma and flavorful taste.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Stir-Fried Shrimp with Scallions in Iron Pot

  A classic Chinese dish featuring fresh shrimp and scallions stir-fried in an iron pot, resulting in a savory, aromatic flavor.
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  Fragrant Vermicelli

  A fragrant dish made with vermicelli noodles stir-fried with minced pork and seasonings, known for its savory aroma and tender texture.

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