Ma Ji Yuan Lanzhou Beef Noodles (Development Zone Wanda Store)
小吃快餐 · ⭐ 4.0
Wanda Plaza, 3rd Floor, Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 3rd Floor, Hengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fine Noodles, Wide Noodles, Jujube Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: Wanda Plaza, 3rd Floor, Hengshan Road
- Popular dishes: Fine Noodles, Wide Noodles, Jujube Tea, Pickled Radish with Chili, Kimchi
China trip · China travel
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Dishes
Fine NoodlesEr Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Jujube TeaRed date tea is made by boiling hongzao (red dates) with water. Wash and halve the dates, then simmer in water over medium-low heat for about 30 minutes to extract nutrients and flavor. Strain before serving.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Lanzhou Beef NoodlesHand-pulled noodles served in a rich beef broth with tender beef slices, a signature dish from Lanzhou, Gansu province.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
西北烤馍西北烤馍是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀成圆形饼状，放入烤炉或平底锅中烘烤至表面金黄酥脆的面食。通常在烤制过程中会刷上油或撒上芝麻，增加香气。