Chao Yun Beef Hot Pot
Hot pot · ⭐ 4.3
No. 39, Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Changfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Signature Handmade Beef Balls, Clear Fragrant Crystal Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 39, Changfeng Road
- Popular dishes: Three Flower Toe, Signature Handmade Beef Balls, Clear Fragrant Crystal Pork, Fragrant Beef Shank Pot, Chaozhou Fragrant Meat Pie
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Signature Handmade Beef BallsMade from fresh beef leg meat, hand-pounded for a firm and elastic texture, seasoned with scallions and ginger. Perfect for hot pot or soup.
Clear Fragrant Crystal PorkA dish made with pork belly, marinated and steamed to achieve tender texture, often served with a light, refreshing sauce or vegetables.
Fragrant Beef Shank PotA fragrant pot of beef shank stewed with vegetables, offering a rich and savory flavor.
Chaozhou Fragrant Meat PieA traditional Chaoshan dish made with minced pork seasoned and pan-fried into a fragrant, juicy pie.
Beef Trio PlatterA dish featuring three beef cuts—beef, brisket, and tongue—slow-cooked and sliced for a rich, layered flavor.
Sweet Tofu SkinA savory dish made by simmering tofu skin in a sweet sauce, resulting in a soft and flavorful vegetarian option.
Egg-Covered BeefWok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
Freshly Sliced Pig's TripeA dish made from fresh pig's tripe, sliced and dressed with garlic, chili, and cilantro for a crisp and flavorful bite.