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Erjie Yukeai Haifang (Jingjin Store)

鱼鲜 · ⭐ 4.3

3rd Floor, Jing Shen Seafood Gourmet Flagship Store, No. 232 Shiliuzhuang West Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Abalone with Pearl Rice

  Pearl abalone rice dish features fresh abalone over pearl or fragrant rice, steamed and served with broth or sauce for enhanced flavor. Emphasis on tender abalone and aromatic rice.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Garlic Butter Lobster Tail

  Fresh baby lobsters are deveined and split open from the back, then stir-fried with garlic, ginger, and scallions. After blanching to remove fishy odor, they're sautéed with aromatics and seasoned until the flavors fully penetrate.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Steamed Deep-Sea Oysters with Garlic

  Oysters are cleaned, mixed with garlic paste, seasoned lightly, and steamed. The garlic aroma infuses into the oysters, making them delicious.
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  Spicy Stir-Fried Seafood

  Spicy stir-fried seafood features fresh ingredients like shrimp, clams, squid, and scallops, seasoned with chili, ginger, garlic, and green onions. The seafood is cleaned and quickly stir-fried to retain its tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Braised Yellow Croaker

  Yellow croaker dried fish stew is a dish featuring dried yellow croaker as the main ingredient. After soaking in water, the fish is simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors.

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