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Xiang Milì Fenghua Pavilion (Jinhe Garden Branch)

Hunan cuisine · ⭐ 3.5

Shop No. 2, Floor 1, Building 6, Jinhe Yuan Residential Community, Yuanlin Field

Dishes

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  Fenghua Xiangya Bo

  Fenghua Xiangya Bo is a Chinese dish made with duck meat and various spices and seasonings. Fresh duck meat is cooked with ginger, scallions, star anise, and other seasonings, resulting in a rich and fragrant flavor.
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  Ancient Method Softshell Turtle Dish

  A traditional Chinese dish made with fresh softshell turtle, slow-cooked in a rich broth with ham, chicken, and mushrooms for a delicate, savory flavor.
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  Bamboo Shoot and Pork Bone Soup

  Bamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Wild Mushroom Hot Pot

  Dry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
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  Dangyang Guochang Chicken

  Dangyang Guochang Chicken is a traditional dish made with locally raised free-range chicken, simmered in a secret sauce, resulting in tender meat and rich broth.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  Pork Liver and Kidney Stir-fry

  A classic Chinese home-style dish made by stir-frying pork liver and kidneys with aromatics, resulting in a tender and flavorful meal.
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  Classic Cold Tossed Green Beans

  Classic cold tossed green beans is a Chinese cold dish made with green beans and seasoned with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. It has a fresh and delicious taste.
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  腊肠炒荷兰豆

  腊肠炒荷兰豆是一道以腊肠和荷兰豆为主要食材的中式家常菜。腊肠切片，荷兰豆去筋洗净，热锅凉油下腊肠煸出油脂，再加入荷兰豆翻炒至断生，调味后即可出锅。

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