Zhouchuan (Sansheng Metropolitan City Branch)
小吃快餐 · ⭐ 3.5
No. 733, Checheng East 7th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733, Checheng East 7th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No-Sugar Soy Milk, Orleans Chicken Wings, Corn and Chinese Cabbage Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 733, Checheng East 7th Road
- Popular dishes: No-Sugar Soy Milk, Orleans Chicken Wings, Corn and Chinese Cabbage Pork Rib Porridge, Sichuan Pepper Chicken Thighs, Sichuan Pepper Chicken Wings
China trip · China travel
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Dishes
No-Sugar Soy MilkA healthy beverage made from soybeans, naturally sweetened and free of added sugar, offering a smooth and nutritious drink.
Orleans Chicken WingsOrleans-style chicken wings are made with chicken wings marinated in a blend of spices, soy sauce, sugar, and garlic, then grilled or pan-fried. The result is golden-brown skin with a slightly crispy exterior and tender meat.
Corn and Chinese Cabbage Pork Rib PorridgeA nourishing porridge made with pork ribs, sweet corn, and Chinese cabbage, simmered slowly for a rich, savory flavor.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Stir-Fried Potato ShredsA classic Chinese home-style dish made with potatoes and green peppers, stir-fried quickly to retain crispness and seasoned with garlic, salt, vinegar, and a touch of sugar for a tangy flavor.
Shiitake and Greens Pork Rice PorridgeA comforting rice porridge made with shiitake mushrooms, greens, and minced pork, offering a savory and nourishing meal.
Crispy Corn DumplingsCrispy corn dumplings filled with savory pork and sweet corn, deep-fried to golden perfection.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.