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Yi Pin Seafood · Jia Chang Cai (Shijingxi Nan Fu Hong Store)

鱼鲜 · ⭐ 3.8

Above China Construction Bank, No. 51, Lu Gu Avenue (near Tian Da Shopping Mall)

Dishes

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  Nine-gill Fish

  Nine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Braised Sea Cucumber with Fish

  Red-braised sea cucumber with perch is a dish featuring sea cucumber and perch as main ingredients. Soak the sea cucumber beforehand, then cook it with diced perch in a pot with soy sauce, sugar, cooking wine, and ginger slices over low heat until tender and flavorful.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Garlic Butter Scallops

  Main ingredients are red scallops and minced garlic. Clean the scallops, stir-fry with chopped garlic, add seasonings to infuse garlic flavor while preserving the scallops' tender texture.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Clam Spinach

  Clam spinach is a dish made primarily with fresh clams and spinach. Cleaned clams are blanched and set aside, while spinach is cut and blanched to remove bitterness. Then, both are stir-fried together with seasonings for a fresh, tender taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Qingdao Liuting Pig Trotter

  Qingdao Liuting pig trotters are made primarily from pig trotters, processed through blanching and slow stewing. After removing impurities, the trotters are simmered with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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