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Nan San Da Hu Zi Barbecue (Xiangyang Road Store)

Barbecue · ⭐ 4.2

Intersection of Xiangyang Road and Xiangyang Hutong

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Clear Tendon

  A dish made with pork tendons and vegetables, simmered to a tender texture, popular in Chinese cuisine.
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  Hangzhou Pepper Lamb

  A Chinese dish made with lamb and Hangzhou peppers, stir-fried for a spicy and aromatic flavor.
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  Sichuan Pepper Pork Intestines

  Hángjiāo pork intestines is a dish made primarily with pork intestines and Hángjiāo peppers. After cleaning and blanching, the intestines are stir-fried with sliced Hángjiāo peppers, seasoned with garlic and ginger, then finished with a light sauce.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Butterfly Skewers

  Butterfly skewers are made with chicken or pork cut into butterfly shapes, marinated and grilled on bamboo skewers. The exterior is slightly charred, with tender, flavorful meat.
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  Butterfly Bone

  Butterfly bone is a cut of pork or beef from the spine, resembling butterfly wings. It's tender and flavorful, often braised or grilled.
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  Egg Fried Noodles

  Egg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.
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  Golden Potato

  Golden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.

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