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Kudi Coffee (Longhua Community Store, Changsha)

咖啡 · ⭐ 3.9

No. 6-1, Building 5, Gao Feng Community, Li Street

Dishes

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  Big Fortune Jasmine Cream Cheese

  Da Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
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  Osmanthus Rice Milk Latte

  Guìhuā Niàn Mǐrǔ Nátiě is made by mixing rice milk with osmanthus-flavored sweet ingredient and coffee concentrate. Main ingredients: rice milk, osmanthus jam, and espresso. First blend osmanthus jam with rice milk, then add coffee liquid and stir well before serving.
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  Cheesy Burst Hot Dog

  Bursting cheese hot dog is a delicious dish where a hot dog sausage is placed inside a bun and heated until the cheese inside melts into a liquid state. The main ingredients include hot dog sausages, buns, and cheese slices or cheese sauce. Typically, the hot dog sausage is grilled first, then placed into a sliced bun, with cheese added before being baked in an oven or toaster until the cheese melts.
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  Coconut Tieguanyin

  Sheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Coconut Rice Milk Latte

  Fresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
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  Red Fortune Red Tea Milk

  Hongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
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  Red Date Basque Cheesecake Latte

  Cake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.
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  Soy Milk Latte

  Tofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.
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  Platinum Premium American

  Platinum Premium Americano is a coffee drink made by grinding high-quality beans and brewing through drip method, using freshly roasted coffee powder and pure water. It extracts rich aroma and flavor via high-temperature infusion, resulting in a deep brown liquid with a robust taste, slight bitterness, and nutty notes.

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