You Deng Mian Wu (Longhu Platinum Island Branch)
日料 · ⭐ 4.4
Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Guanshaling Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北海道蟹棒, Barbecued Pork, Japanese-Style Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: Guanshaling Subdistrict
- Popular dishes: 北海道蟹棒, Barbecued Pork, Japanese-Style Pork Cutlet, 唐扬鸡翅, Spicy Hell Ramen
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Dishes
北海道蟹棒北海道蟹棒主要由新鲜鳕鱼肉、淀粉和调味料制成，经过绞碎、搅拌、成型后蒸制而成，外形类似蟹腿，口感细腻，富有弹性。
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Japanese-Style Pork CutletA Japanese-style pork cutlet made by frying breaded pork loin, served with a light sauce or lemon for a savory and crispy dish.
唐扬鸡翅唐扬鸡翅是一道以鸡翅为主要食材的油炸料理，鸡翅经过腌制后裹上薄层面粉或淀粉，放入热油中炸至金黄酥脆。制作过程中通常会加入酱油、味醂、清酒、姜末等调味料进行腌制，使鸡肉入味。
Spicy Hell RamenA fiery ramen with rich broth, spicy sauce, beef, soft-boiled egg, and vegetables.
招牌豚骨拉面招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。- Secret-Recipe Pork Soft BoneFresh pork soft bones marinated in a secret sauce and slowly stewed until tender, with a slightly charred outer layer and rich flavor.
Grilled Shrimp Hand RollFresh shrimp grilled to perfection and wrapped in seasoned rice, offering a savory and slightly smoky flavor.
Flame NoodlesA creative noodle dish featuring hand-pulled noodles, beef, greens, and spicy sauce, finished with a flaming oil pour for dramatic effect.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.- Extra Long Imperial Grilled Crab StickPremium imperial crab sticks grilled to perfection, offering a delicate texture and rich umami flavor.
Green Lamp Ramen (Basil Aroma)Hand-pulled noodles with basil-infused broth, tofu, and vegetables, offering a fresh and aromatic taste.
Black Lamp NoodlesA specialty noodle dish featuring hand-pulled noodles in a rich broth, often served with beef and vegetables.