Fat Man Snack (Qichang Road Branch)
小吃快餐 · ⭐ 3.6
Opposite Wuhan Sixth Hospital and Wuhan Zhishi No. 6 Middle School, Qiu Chang Street, Jinmen Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wuhan Sixth Hospital and Wuhan Zhishi No. 6 Middle School, Qiu Chang Street, Jinmen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Stir-Fried Egg with Vegetables, Dry-Fried Glutinous Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Wuhan Sixth Hospital and Wuhan Zhishi No. 6 Middle School, Qiu Chang Street, Jinmen Road
- Popular dishes: Shredded Pork with Tofu Skin, Stir-Fried Egg with Vegetables, Dry-Fried Glutinous Rice Fish, White Pepper Pork Tripe Slices, White Pepper Chicken Gizzard
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Stir-Fried Egg with VegetablesA home-style dish featuring eggs as the main ingredient. Eggs are fried until half-cooked, then stir-fried with scallions and green peppers, seasoned and quickly served. The key is precise heat control to keep the yolk runny and the texture tender.
Dry-Fried Glutinous Rice FishA Sichuan dish made with fresh carp and glutinous rice cakes, pan-fried until crispy and seasoned with chili and fermented bean paste.
White Pepper Pork Tripe SlicesA Chinese dish made with pork tripe slices stir-fried with white pepper and vegetables, offering a fresh and slightly spicy flavor.
White Pepper Chicken GizzardA dish featuring chicken gizzards stir-fried with white pepper, offering a savory and slightly spicy flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Spicy Mouth-Watering FishA spicy and flavorful fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, mouth-watering taste.