Le Wei Zi Claypot Rice (Zhongtie Jinshan Store)
小吃快餐 · ⭐ 3.5
No. 63, Nanyuan East Lane, Jinyuan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Nanyuan East Lane, Jinyuan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit and Beef Baozi Rice, Braised Pork Claypot Rice, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 63, Nanyuan East Lane, Jinyuan Town
- Popular dishes: Rabbit and Beef Baozi Rice, Braised Pork Claypot Rice, Twice-Cooked Pork, 回锅肉煲仔饭, Pork Rib and Beef Baozi Rice
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Dishes
Rabbit and Beef Baozi RiceRabbit and beef baozi rice consists of rabbit meat cubes, beef, and rice, cooked by stewing. The dish is mainly salty and fragrant with rich texture.
Braised Pork Claypot RiceBraised meat claypot rice features rice topped with flavorful braised meat, often including sausage, egg, and greens. The rice forms a crispy crust at the bottom of the pot, blending perfectly with the rich aroma of the meat.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
回锅肉煲仔饭回锅肉煲仔饭以米饭为基础,加入炒制的回锅肉片、青椒丝和洋葱丝,搭配酱油、豆瓣酱等调味料翻炒均匀后,放入砂锅中加热至米饭微焦,形成锅巴。最后撒上葱花或香菜点缀。
Pork Rib and Beef Baozi RiceA savory rice dish featuring tender pork ribs and beef slow-cooked in a clay pot, absorbing rich flavors.
Pork Rib and Preserved Meat Baozi RicePork ribs and preserved meat are cooked together with rice, creating a savory dish with crispy bottom rice.
Beef and Preserved Pork Clay Pot RiceA savory rice dish cooked in a clay pot with beef and preserved pork, offering rich flavors and tender textures.
Sausage Baozi RiceStewed sausage rice with rice, sliced cured sausage and greens, cooked slowly in a clay pot. The rice forms a crispy crust at the bottom, while the sausage fat infuses into the grains, creating a rich aroma.
Chicken and Beef Baozi RiceChicken and beef baozi rice is made by stir-frying chicken cubes and beef chunks with rice, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.