Shun Shen Private Kitchen (Phoenix City Store)
小吃快餐 · ⭐ 3.9
No. 1, Gangfeng 2nd Road, Gangfeng Village, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Gangfeng 2nd Road, Gangfeng Village, Yongning Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Belly with Chopped Chili, Potato and Pork Rib Rice, Stir-Fried Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Gangfeng 2nd Road, Gangfeng Village, Yongning Subdistrict
- Popular dishes: Steamed Fish Belly with Chopped Chili, Potato and Pork Rib Rice, Stir-Fried Pig Ears, Roast Goose with Steamed Chicken Rice, Tomato and Egg Stir-Fry
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Dishes
Steamed Fish Belly with Chopped ChiliFresh fish belly steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy dish.
Potato and Pork Rib RicePotato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
Stir-Fried Pig EarsStir-fried pig ears is a Chinese dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with green peppers, red peppers, and onions. Garlic, ginger, and seasonings are added for flavor, quickly cooked to retain the crisp tenderness of the pig ears.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Perilla Duck RiceA savory dish featuring duck meat simmered with perilla leaves and served over rice, offering a fragrant and comforting meal.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Stir-Fried Baby Bok Choy with GarlicA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
Steamed Fish Belly with Fermented Black Bean SauceFresh fish belly steamed with fermented black bean sauce, resulting in tender meat and rich umami flavor.