Gangbai Yue - Cantonese Roast Meat (Chenju Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 178 Chenju Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Chenju Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fruitwood-Braised Chicken, Char Siu, Roast Goose, Char Siu, Crispy Pork Belly Rice Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 178 Chenju Road
- Popular dishes: Fruitwood-Braised Chicken, Char Siu, Roast Goose, Char Siu, Crispy Pork Belly Rice Combo, White-Cut Chicken, Steamed Shanghai Greens with Soy Sauce
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Dishes
Fruitwood-Braised ChickenA Chinese dish featuring chicken slow-cooked over fruitwood charcoal until tender and flavorful, often seasoned with soy sauce and spices.
Char SiuBarbecued pork glazed with a sweet soy-based marinade, traditionally served in Cantonese cuisine.
Roast Goose, Char Siu, Crispy Pork Belly Rice ComboA savory rice bowl featuring roast goose, char siu, and crispy pork belly—each component rich in flavor and texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Shanghai Greens with Soy SauceSteamed Shanghai greens is a dish featuring fresh Shanghai greens. Wash and blanch in boiling water until colored, then drain and serve with seasoning or plain. Simple preparation preserves the vegetable's natural flavor and nutrients.
Boiled Baby Bok ChoyA simple dish of baby bok choy blanched in boiling water and lightly dressed, preserving its fresh taste and nutrients.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Sauce-Flavored Roast DuckA classic Chinese dish featuring duck marinated in a savory sauce, then roasted until crispy and tender.