Fengtian Xianghe Guo Luo Pu (Changjiang Branch)
小吃快餐 · ⭐ 4.2
Gate 6, No. 1-1 Changjiang North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Gate 6, No. 1-1 Changjiang North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork and Baby Bok Choy Pan-Fried Pancake, Signature Three-Flavor Pan Cake, Signature Shrimp Pan Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: Gate 6, No. 1-1 Changjiang North Street
- Popular dishes: Fresh Pork and Baby Bok Choy Pan-Fried Pancake, Signature Three-Flavor Pan Cake, Signature Shrimp Pan Cake, Deep Sea Cod Pan-Fried, Stir-fried Potato Shreds
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Dishes
Fresh Pork and Baby Bok Choy Pan-Fried PancakeFresh pork and baby bok choy pan-fried pancake is a Chinese pancake made with fresh pork and chopped baby bok choy. The ingredients are mixed with seasonings and pan-fried until golden brown.
Signature Three-Flavor Pan CakeA savory pan-fried cake made with pork, shrimp, and egg, crispy on the outside and tender within, a popular Chinese street food.
Signature Shrimp Pan CakeA dish made with fresh shrimp, eggs, and seasonings, shaped into a pancake and pan-fried until golden and crispy. Delicate and savory.
Deep Sea Cod Pan-FriedDeep Sea Cod Pan-Fried is a dish made with deep-sea cod, stir-fried with scallions and ginger. The outer layer is crispy, and the inside is tender.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef and Onion Pan-Fried DumplingsBeef and onion pan-fried dumplings feature a savory filling of minced beef and chopped onions, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Beef and Scallion Pan CakeA Chinese dish made with beef and scallions, wrapped in dough and pan-fried until golden brown. Crispy outside, juicy inside.
Sichuan Spicy Tofu with Century EggSichuan Spicy Tofu with Century Egg is a Chinese dish made with soft tofu and century egg, seasoned with chili and other seasonings. It has a tender texture and a slightly spicy flavor.
Braised Pork with Pickled Cabbage in Clay PotA hearty dish of braised pork and pickled cabbage simmered slowly in a clay pot, resulting in tender meat and flavorful broth.
Rice FragranceA dish made with premium rice and fresh vegetables and meat, featuring fragrant, soft, and distinct grains.
Five-Spice Pork SpinePork spine braised with five-spice seasoning, tender and flavorful.
Spicy Hot Pot in Golden SoupGolden spicy hot pot features a golden broth with beef, tofu skin, bean curd, potatoes, cabbage, and mushrooms, cooked in boiling broth. The base is made from牛骨, chicken frames, chili, Sichuan pepper, and spices.
Chives Pork Egg Pan-Fried DumplingsA savory dumpling filled with chives, pork, and egg, pan-fried to golden crispness.
Fresh Meat and Shepherd's Purse Pan CakeFresh meat and shepherd's purse pan cake is a Chinese dish made with fresh pork and shepherd's purse, seasoned and pan-fried. It has a crispy exterior and a juicy filling with rich flavor.
Fresh Meat Wild Bamboo Shoot Pan CakeFresh Meat Wild Bamboo Shoot Pan Cake is a Chinese snack made with fresh meat and wild bamboo shoots, pan-fried to perfection. It has a crispy exterior and tender interior with a unique flavor.