Brothers Little Noodles · Chongqing Noodles (Jinsha River Road Store)
小吃面食 · ⭐ 3.9
No. 972, Jinshajiang Road, Units 1–5B
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 972, Jinshajiang Road, Units 1–5B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dry-Mixed Chongqing Zha Jiang Noodles, Spicy Pea and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 972, Jinshajiang Road, Units 1–5B
- Popular dishes: Braised Egg, Dry-Mixed Chongqing Zha Jiang Noodles, Spicy Pea and Pork Noodles, Spicy Pepper Chicken Offal Rice Noodles, Secret-Recipe Snow Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Mixed Chongqing Zha Jiang NoodlesA spicy and savory noodle dish from Chongqing, featuring minced pork sauce mixed with dry noodles, garlic, scallions, and chili oil.
Spicy Pea and Pork NoodlesA spicy noodle dish made with hand-pulled noodles, seasoned with a rich pea sauce and minced pork, served in a savory broth.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Secret-Recipe Snow CabbageA tangy and spicy preserved cabbage dish made with fermented mustard greens and secret seasonings.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Chongqing Dry Noodles with Pea and PorkChongqing dry-mixed pea and pork sauce noodles feature hand-pulled noodles with peas and a savory minced pork and broad bean paste sauce. Tossed with seasoning and garnished with scallions and crushed peanuts, it offers rich flavor and texture.
Chongqing Sichuan-style Sour and Spicy NoodlesA spicy and sour noodle dish made with sweet potato noodles, pickled vegetables, and a tangy chili broth, popular in Chongqing.