Jiu Hao Canteen (Shiou Wangzhuang Branch)
小吃快餐 · ⭐ 3.2
No. 124 Sh'ou Wangzhuang Phase II
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Sh'ou Wangzhuang Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fresh Bamboo Shoots, Stewed Potato and Eggplant, Pan-fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 124 Sh'ou Wangzhuang Phase II
- Popular dishes: Stir-Fried Fresh Bamboo Shoots, Stewed Potato and Eggplant, Pan-fried Spanish Mackerel, Spicy Potatoes in Dry Pot, Mixed Stir-fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Fresh Bamboo ShootsA home-style dish made with fresh bamboo shoots stir-fried with pork or腊 meat, seasoned with garlic for a crisp and savory taste.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with tender flesh and rich flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Mixed Stir-fried Water SpinachA refreshing dish made by mixing fresh water spinach with garlic, chili, and soy sauce for a crisp and savory flavor.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Celery Stir-fried with SausageA classic Chinese home-style dish featuring crisp celery and savory sausage, stir-fried together for a fresh and flavorful meal.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Shiitake Pork SoupA savory soup made with fresh shiitake mushrooms and minced pork, simmered in broth for a rich, comforting flavor.