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Wafan Donburi Beef Rice (Wenhua Road Branch)

小吃快餐 · ⭐ 3.6

No. 11 Wenhua Road, Door No. 114

Dishes

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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Signature Charcoal-Grilled Rice Balls

  Signature charcoal-grilled rice balls are made from glutinous rice, grilled on the outside to a slight crispness, soft and chewy inside, served with sauce.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Charcoal Grilled Pork Rice Bowl

  A savory rice bowl topped with slow-cooked pork glazed in a rich, smoky sauce, served over steamed rice.
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  Teriyaki Chicken

  Teriyaki chicken is made with chicken, usually thigh or breast meat, marinated and pan-fried until golden. Then simmered in a sauce of soy sauce, mirin, and sugar, absorbing the flavors. Finally, the sauce is reduced to a glossy finish. The dish has a bright red color and tender texture.
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  Teriyaki Chicken Donburi

  Teriyaki chicken donburi is made with thigh meat, marinated and pan-fried until the surface is slightly charred, then simmered in teriyaki sauce to absorb the flavors. Served over rice, the tender chicken is sliced and placed on top, drizzled with the sauce, often garnished with lettuce or green onions.
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  Teriyaki Chicken Energy Bowl

  A savory bowl featuring tender chicken and slow-cooked pork, glazed with sweet and savory teriyaki sauce over steamed rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Grilled Eel and Charcoal-Grilled Mochi Bento

  Grilled eel and charcoal-grilled mochi bento mainly consist of grilled eel and charcoal-grilled mochi, served with rice. The eel is marinated and grilled for a tender texture, while the mochi is charred on the outside and soft inside.
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  Grilled Eel and Beef Bowl

  Grilled eel and pan-seared beef bowl featuring rice. Eel marinated and grilled with sweet soy sauce, beef simply seasoned and pan-fried, both preserving original flavors, served over rice.
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  Spicy Beef & Crawfish Rice Platter

  Spicy beef and crayfish mixed rice dish with fresh beef, crayfish, onions, green peppers, and spices like chili and Sichuan pepper, stir-fried and served over rice.
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  Spicy Beef & Pan-Fried Lotus Root Rice Platter

  Beef slices marinated in spicy seasoning, pan-seared to perfection; lotus root slices cooked with beef, served as a combined dish. Rice forms the base, with seasoned beef and lotus root arranged on top, enjoyed with spicy sauce.
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  Spicy Beef & Crispy Chicken Rice Platter

  Spicy beef and crispy chicken rice platter features stir-fried spicy beef and golden, crunchy fried chicken pieces, served with rice. Both meats are marinated before cooking to preserve their natural flavors.
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  Crispy Chicken Qi-Boosting Braised Pork Rice

  Spicy chicken rice bowl with savory braised pork, made from marinated thigh meat fried crispy, served over rice with scallions or cilantro.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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