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Chef Ai Tian

美食 · ⭐ 4.2

No. 28 Jiefang Park Road

Dishes

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  Half a Catty of Golden Mango Yanglee Sweet Dew

  Half a catty of Golden Mango Yanglee Sweet Dew is a dessert made with golden mango, coconut milk, sago, and Yanglee. The mango is cut into pieces and mixed with coconut milk, then combined with cooked sago and chilled. It has a rich texture and sweet flavor.
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  Bamboo Shoot Ice Jelly

  Xiaowanzi Bingfen is a cold dessert dish primarily made with Bingfen, a jelly-like substance. The main ingredients include Bingfen, brown sugar syrup, and various small dumplings such as glutinous rice balls or taro balls. To prepare it, the Bingfen is soaked in water, then drained and mixed with brown sugar syrup for flavor. It is served with cooked small dumplings, and can be topped with crushed peanuts, fruits, or other配料.
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  Mango Sago Pudding

  Mango Sago Pudding is a dessert made with sago, mango, and coconut milk. The sago is cooked and mixed with mango cubes and coconut milk, then chilled before serving. It has a refreshing and sweet taste.
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  Osmanthus Wine Fermented Ice Jelly

  Guìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
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  Tea Jelly with Milk

  A dessert combining tea jelly made from green or black tea with fresh milk or cream, offering a smooth and refreshing taste.
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  Lychee Rose Rice Milk

  Lychee Rose Rice Milk is a drink made with lychee, rose petals, and rice. Lychee flesh is removed and cooked with rose petals, then rice is added to make a thick rice paste, and sugar is added for flavor.
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  Rice Wine Ice Milk Tofu

  Rice wine ice milk tofu is a dessert made with soft tofu, rice wine, and milk. The tofu is cut into pieces and soaked in rice wine milk, then chilled before serving. It has a smooth texture and a mild wine and milk aroma.
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  Houye Sweet Lotus Root Drink

  Houye Sweet Lotus Root Drink is a beverage made mainly with lotus root and coconut milk. The lotus root is sliced and mixed with coconut milk, then sweetened with sugar. It has a refreshing taste with the fragrance of coconut and lotus root.
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  Fresh Mango Coconut Milk

  A refreshing dessert made with fresh mango and coconut milk, blended and chilled for a smooth, sweet taste.
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  Brown Sugar Pearl Milk

  Black sugar pearl milk tea is a beverage made primarily with milk, blended with cooked black sugar pearls (small round beads made from tapioca starch and simmered in black sugar syrup). To prepare, heat the milk and mix it with the black sugar pearls, then stir well before serving.

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