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No. 9 Hot Pot (Lintong Store)

Hot pot · ⭐ 4.5

West Jing Garden, Shaangu Avenue

Dishes

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  Number 9 Tripe

  A Sichuan-style hot pot dish made with beef tripe, sliced and quickly blanched for a crisp texture, served in spicy broth with garlic and sesame oil dip.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Carbonated Tofu

  A creative dish made with fried tofu cubes simmered in a spicy sauce and carbonated water, offering a crispy exterior and tender interior with a unique bubbly texture.
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  Spicy Beef and Shrimp Hot Pot with Beef Tallow

  A spicy hot pot featuring beef, pork, and shrimp in a rich beef tallow base, known for its bold flavor and numbing heat.
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  Beef Tallow Tomato Hot Pot

  A rich and tangy hot pot made with beef tallow and fresh tomatoes, perfect for dipping meats and vegetables.
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  Beef King No.9

  A specialty dish featuring tender beef marinated in a secret sauce and grilled to perfection, offering rich flavor and juicy texture.
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  Rose Beef

  A Chinese dish featuring beef slices stir-fried with rose sauce, offering a delicate and fragrant flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Pan-Seared Beef Steak

  Pan-seared beef is a dish made with beef slices, pan-fried on both sides until cooked through, creating a slightly crispy surface and tender interior. A touch of seasoning like soy sauce and black pepper enhances the flavor.
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  Fresh Tofu Skin

  Fresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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