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Liang Ke Hua Jia · Long Kou Vermicelli · Rice Noodles (Moe Dian Store)

小吃快餐 · ⭐ 3.9

No. 1-2-1, Mo Dian Street

Dishes

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  Large Bowl Instant Noodles (Main Course)

  Large Bowl Instant Noodles is a fast-food main course primarily made from instant noodle blocks. The main preparation method involves placing the noodle block in a bowl, adding boiling water, covering, and letting it steep for several minutes. It is typically consumed with the accompanying seasoning powder, sauce packet, and dehydrated vegetable mix. Some versions include additional ingredients such as ham sausage, marinated eggs, or instant meat granules. The noodles have a chewy texture, and the soup base is flavorful, making it a quick and convenient meal option.
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  Rushan Fat Oyster and Clams

  Rushan Fat Oyster and Clams is a dish centered around fresh seafood. The main ingredients include plump oysters and clams (hard-shell clams) sourced from the Rushan sea area. During preparation, the clams are purged of sand and cleaned, while the oysters are also processed. A common cooking method is stir-frying or steaming. For stir-frying, aromatics like scallions, ginger, and garlic are sautéed in hot oil, followed by the quick addition of clams and oysters. Seasonings such as soy sauce and cooking wine are added, and the dish is stir-fried until the shells open and the seafood is cooked through. Steaming highlights the original flavors more; the ingredients are arranged on a plate, topped with minced garlic sauce or fermented black bean sauce, and then steamed until done. The finished dish emphasizes the natural sweetness and tender texture of the seafood.
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  Popular Domineering Clams

  Popular Domineering Clams is a dish featuring fresh clams as the main ingredient. The primary cooking method involves stir-frying the cleaned and sand-purged clams with seasonings such as minced garlic, minced ginger, chili peppers, fermented black beans, and chopped scallions. During cooking, rice wine, soy sauce, and oyster sauce are often added to enhance umami and aroma. The dish is finished by thickening the sauce, allowing it to cling to the clams. The result is tender clam meat coated in a savory, slightly spicy, and aromatic sauce with prominent garlic and fermented bean flavors, emphasizing wok hei (breath of the wok) and seasoning integration.
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  Tender Chicken Strips

  Tender chicken strips made from marinated breast meat, stir-fried to perfection with vegetables for a savory and satisfying dish.
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  Handmade Fish Roe Fresh Shrimp Slurry Clams

  Handmade fresh shrimp paste mixed with fish roe and clams, made from fresh shrimp meat, blended with fish roe for flavor, stir-fried to a tender texture, cooked together with clams for a rich seafood taste.
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  Handmade Shrimp Slab with Clams

  A delicately prepared dish featuring tender handmade shrimp paste and fresh clams, simmered in a light savory broth for a rich, satisfying flavor.
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  Signature Garlic Clams

  Signature garlic clams are made with fresh clams stir-fried with abundant garlic. After cleaning, clams are quickly stir-fried with garlic, then seasoned with a touch of cooking wine, soy sauce, and green onions to enhance aroma while preserving their tender texture.
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  Premium Mighty Clams

  Fresh clams stir-fried with garlic, chili, and doubanjiang, delivering a savory and slightly spicy flavor.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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