Yefu Mountain Retreat Pub
农家菜 · ⭐ 3.8
Fenghuanggu Scenic Area, Yefushan Town, Lujiang County
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuanggu Scenic Area, Yefushan Town, Lujiang County. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed White Flower Vegetable Salad, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: Fenghuanggu Scenic Area, Yefushan Town, Lujiang County
- Popular dishes: Cold-Pressed White Flower Vegetable Salad, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Lujiang Rice Flour Steamed Pork, Chestnut Stew Chicken
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Dishes
Cold-Pressed White Flower Vegetable SaladA refreshing Chinese cold dish made with fresh white flower vegetable, seasoned with garlic, chili, vinegar, and sesame oil for a crisp and tangy taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Lujiang Rice Flour Steamed PorkLujiang rice flour steamed pork is made with fatty pork belly, Lujiang specialty rice flour, soy sauce, and cooking wine. The meat is mixed with rice flour and steamed. It has a bright red color, tender and soft texture, with the rice flour absorbing oil and sauce for rich flavor.
Chestnut Stew ChickenStewed chicken with chestnuts made from free-range chicken and chestnuts, simmered slowly with seasonings. Tender chicken, soft chestnuts, rich and savory broth with a hint of sweetness.
Stir-Fried Gai LanStir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
Fried Plum ChickenFried plum chicken is made with chicken coated in starch or batter and deep-fried until golden and crispy. Topped with plum sauce or dried plums, it offers a sweet and sour flavor with a crisp exterior and tender interior, enhanced by a distinctive fruity aroma.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Tomato and Pork Hammer SoupA savory soup made with fresh tomatoes and pounded pork, offering a tangy and tender flavor.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。