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Qin Zhi Xiang (Jiefang Road Branch)

小吃快餐 · ⭐ 3.5

20 meters north of the intersection of Jiefang Road and Yanchang Street, west side of the road

Dishes

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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese stir-fry dish using cold noodles as the main ingredient, typically paired with vegetables like bell peppers and carrots, and meats such as pork or beef. The noodles are sliced and quickly stir-fried with ingredients and seasonings like soy sauce, vinegar, and chili oil until cooked through.
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  Stir-Fried Rice Noodles

  A stir-fried dish made with rice noodles and vegetables, known for its spicy and savory flavor.
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  Stir-Fried Black Rice Noodles

  A stir-fried dish made with black rice noodles and vegetables, known for its spicy and savory flavor.
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  Special Pork Belly Bao

  Special meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
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  Steamed Vegetable Rice Noodles

  A dish made of rice noodles steamed with fresh vegetables, offering a light and healthy meal.
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  Premium Pork Belly Bao

  Deluxe meat-filled flatbread features tender braised pork, typically belly pork, slow-cooked with star anise, cinnamon, soy sauce, and other seasonings. The handmade flatbread is crispy outside and soft inside. The stewed pork is minced and mixed with green peppers and cilantro before being placed in the bread.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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