Shaanxi Flavors (Xidu Store)
地方菜 · ⭐ 3.6
No. 58, Huhang Road, Xidu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Huhang Road, Xidu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Knife-Sliced Noodles, Stir-Fried Noodles, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 58, Huhang Road, Xidu Subdistrict
- Popular dishes: Stir-Fried Knife-Sliced Noodles, Stir-Fried Noodles, Potato Noodles in Clay Pot, Sandpot Hand-Pulled Noodles, Vegetable Noodles
China trip · China travel
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Dishes
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Sandpot Hand-Pulled NoodlesA traditional Chinese dish featuring hand-pulled thin noodles cooked slowly in a clay pot with meat and vegetables, offering a rich, savory flavor.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Homemade Cold NoodlesHandmade cold noodles are made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining batter is steamed into thin sheets, cooled, and sliced. Typically served with shredded cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
Egg Stir-fried Knife-cut NoodlesA hearty dish of knife-cut noodles stir-fried with eggs and vegetables, seasoned with soy sauce and salt for a savory flavor.