E De Tian Rongchang Salted Goose (Yanggong Bridge Branch)
小吃快餐 · ⭐ 3.7
No. 110-2-8, Dayanggongqiao, Yangli Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110-2-8, Dayanggongqiao, Yangli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Tofu, Braised Pig Snout, Walnut Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 110-2-8, Dayanggongqiao, Yangli Road
- Popular dishes: Bouncy Tofu, Braised Pig Snout, Walnut Pork, Rongchang Authentic Braised Goose, Crispy Lotus Root Slices
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Dishes
Bouncy TofuBouncy tofu is a popular dish made by stir-frying sliced tofu with vegetables and seasonings, resulting in a chewy texture and savory flavor.
Braised Pig SnoutA dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Rongchang Authentic Braised GooseRongchang Authentic Braised Goose uses premium goose meat, simmered in a secret sauce for tender, flavorful results—true to local tradition.
Crispy Lotus Root SlicesCrispy lotus root slices, blanched or tossed in a tangy dressing with garlic and chili oil for a refreshing taste.
Special Braised Goose SeasoningA special seasoning blend used to braise goose, featuring star anise, cinnamon, bay leaves, Sichuan pepper, ginger, soy sauce, and rock sugar for rich flavor and aroma.
Unforgettable Goose HeadGoose head slowly braised until tender, served with a secret sauce for rich, unforgettable flavor.
Pink-Soft Foie GrasTender foie gras with a pink hue, gently cooked to preserve its delicate texture and rich flavor.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.