Xu's Farm
农家菜 · ⭐ 3.4
Group 5, Baita Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 5, Baita Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Twice-Cooked Pork, Well Water Bean Sprouts, Shredded Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.4
- Address: Group 5, Baita Village
- Popular dishes: Country Twice-Cooked Pork, Well Water Bean Sprouts, Shredded Beef Tripe, First Blade Vegetable, Home-style Mud Carp
China trip · China travel
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Dishes
Country Twice-Cooked PorkA traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Shredded Beef TripeA Sichuan-style dish made from shredded beef tripe, marinated with chili, garlic, and herbs for a spicy and crunchy texture.
First Blade VegetableA traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
Home-style Mud CarpA traditional Chinese dish made with fresh mud carp, simmered gently with ginger, scallions, and garlic to create a rich, savory flavor.
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Spicy Lobster Stir-frySpicy lobster stir-fry features fresh lobsters cooked quickly with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Eco FishFresh fish raised in natural waters, steamed or stewed to preserve its tender texture and natural flavor.
Sirloin TongueA dish made from beef tongue, marinated and then grilled or braised for a tender yet chewy texture with rich flavor.
Spicy RabbitSpicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.