PHO MI Vietnamese Noodle Shop (Xingye Taigu Hui Store)
Southeast Asian cuisine · ⭐ 4.2
LG2 Floor, M52, Xingye Taikoo Hui, No. 789 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LG2 Floor, M52, Xingye Taikoo Hui, No. 789 Nanjing West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Laksa Noodle Soup, Angus Train Head Rice Noodles, Coconut Black Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: LG2 Floor, M52, Xingye Taikoo Hui, No. 789 Nanjing West Road
- Popular dishes: Curry Laksa Noodle Soup, Angus Train Head Rice Noodles, Coconut Black Rice, Ha Tien Sour Spicy Rice Noodles, Special Roasted Pork Neck Meat
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Dishes
Curry Laksa Noodle SoupA flavorful Southeast Asian noodle soup made with coconut milk curry broth, featuring shrimp, fish cakes, bean sprouts, and eggs served over rice noodles.
Angus Train Head Rice NoodlesAngus Train Head Rice Noodles: Made with premium Angus beef as the main ingredient, paired with smooth rice noodles and seasoned with a rich blend of spices and vegetable juices. The beef is slowly simmered to perfection, resulting in tender and juicy meat, while the rice noodles absorb the essence of the broth, offering a silky texture. This dish embodies the rich flavors of Southeast Asia.
Coconut Black RiceCoconut milk black glutinous rice is a dessert made primarily from black glutinous rice and coconut milk. First, the black glutinous rice is cooked until tender, then topped with sweet coconut milk. It has a soft and chewy texture with a deliciously sweet flavor.
Ha Tien Sour Spicy Rice NoodlesA Vietnamese specialty from Ha Tien featuring rice noodles seasoned with fish sauce, lime, chili, and herbs for a tangy, spicy flavor.
Special Roasted Pork Neck MeatSpecial roasted pork neck meat made with fresh pork neck, marinated and grilled over charcoal for a tender, juicy texture with a slightly crispy exterior.
Special Grilled Pork Neck with Lemon NoodlesGrilled pork neck marinated in special sauce, served with tangy lemon noodles for a refreshing and flavorful dish.
Street TofuA popular street food made with soft tofu seasoned with chili oil, garlic, and herbs, served hot and crispy on the outside, tender inside.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
Vietnamese Shrimp CakeVietnamese shrimp cake is made from fresh shrimp mixed with fish meat and herbs, shaped into patties and deep-fried until crispy and golden.
Lemongrass Chicken RiceLemongrass chicken rice is made with chicken breast, lemongrass, and rice. The chicken is sliced and stir-fried with lemongrass before being mixed with rice. It has a tender texture and the fragrance of lemongrass.