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Hushang Mingyang Tianxia Charcoal Roasted Lamb Leg • Northeast Barbecue • Lamb Hot Pot (Pudong Direct Store)

Barbecue · ⭐ 4.5

No. 510, Lanchun Road (opposite Kedi Convenience Store, next to Bus Terminal 01)

Dishes

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  Inner Mongolia Charcoal-Roasted Lamb Leg

  A traditional dish from Inner Mongolia, featuring a lamb leg roasted over charcoal for a smoky flavor and tender texture.
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  Signature Lamb Ribs

  Signature lamb chops selected fresh, marinated and grilled to perfection—crispy outside, tender inside—preserving the natural flavor of lamb with basic seasonings for enhanced taste.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Special Charcoal-Roasted Lamb Ribs

  Premium lamb ribs marinated and charcoal-grilled to perfection, offering a rich, savory flavor and tender texture.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pickled Garlic and Pig Intestine Skewers

  Pickled garlic and pig intestine skewers are made by marinating and grilling the pig intestines with pickled garlic. The main ingredients are pig intestines and pickled garlic, with a salty and fragrant flavor and a unique fermented taste.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  High-Calcium Pig's Hoof Treasure

  A dish made from pig's trotter nuggets, rich in calcium and collagen, stir-fried with carrots and wood ear mushrooms for a crisp, nutritious meal.

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