Xiaoye Dian Shuan Yang Rou
Hot pot · ⭐ 4.4
No. 139, Shiyi Wei Road, Fengyu Tan Subdistrict (490 meters on foot from Exit C of Qingnian Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 139, Shiyi Wei Road, Fengyu Tan Subdistrict (490 meters on foot from Exit C of Qingnian Street Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Second Water-Blanched Tripe, Ice Cream, Xiao Ye Fried Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 139, Shiyi Wei Road, Fengyu Tan Subdistrict (490 meters on foot from Exit C of Qingnian Street Metro Station)
- Popular dishes: Five-Second Water-Blanched Tripe, Ice Cream, Xiao Ye Fried Chicken Frames, Crispy Beef Strips, Slow-Cooked Beef Tripe
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Dishes
Five-Second Water-Blanched TripeA dish made by quickly blanching fresh beef tripe in boiling water for five seconds, then tossing with garlic, cilantro, chili oil, and other seasonings for a crisp and refreshing taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Xiao Ye Fried Chicken FramesA Chinese snack made by marinating chicken frames, coating them in batter, and deep-frying until crispy outside and tender inside.
Crispy Beef StripsFresh beef strips marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Slow-Cooked Beef TripeA Sichuan dish featuring beef tripe slowly simmered until tender, seasoned with chili and Sichuan peppercorns for a numbingly spicy flavor.
Suni Te Big Bowl Ten-Second Lamb RibsHigh-quality lamb ribs quickly marinated and stir-fried at high heat to retain tenderness and juiciness, seasoned with a secret sauce for rich aroma and flavor.
Suniite Large Bowl Ten-Second Lamb Leg MeatMade with premium Suniite lamb leg meat, quickly blanched and stir-fried for ten seconds with secret seasoning at high heat. Tender, juicy, and rich in natural lamb aroma.
Fresh-cut Angus RibeyeFresh-cut Angus ribeye made from premium beef, slow-cooked or grilled to perfection for a tender and juicy texture.
Fresh-cut SuNiTe Lamb RibsFresh-cut SuNiTe lamb ribs made from premium lamb sourced from Inner Mongolia, gently grilled or pan-seared to preserve tenderness and natural flavor, seasoned simply with salt and pepper.
Fresh-cut Suoni Sheep Eye MeatPremium Suoni sheep eye meat, freshly cut and served. Tender texture with clear marbling. Seasoned simply with salt and black pepper to highlight natural flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.