Chuan Xiang Men Spicy Hot Pot (Jin Wa Road Branch)
Hot pot · ⭐ 3.3
No. 2200, Jinwa Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2200, Jinwa Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil Dip Sauce, Oil-Fried Peanuts, Spicy Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.3
- Address: No. 2200, Jinwa Road
- Popular dishes: Oil Dip Sauce, Oil-Fried Peanuts, Spicy Red Pot, Green Sichuan Pepper Fish Hot Pot, Taro Cake
China trip · China travel
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Dishes
Oil Dip SauceA spicy and aromatic dipping sauce made from sesame paste, chili oil, garlic, and seasonings, commonly used in Sichuan cuisine for hot pot or cold dishes.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.- Spicy Red PotA spicy Sichuan-style hot pot made with beef, chili oil, and Sichuan peppercorns, known for its intense heat and numbing flavor.
Green Sichuan Pepper Fish Hot PotA spicy fish hot pot made with fresh carp, green Sichuan pepper, chili, and fermented bean paste, known for its numbing and spicy flavor.
Taro CakeXiangyu cake is made from fresh taro, glutinous rice flour, and a small amount of sugar. Taro is steamed, mashed, mixed with rice flour to form dough, divided into portions, filled with sugar paste, shaped into balls, flattened into cakes, then fried until golden on both sides.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.