Hainan Dongshan Goat Village (Fuyong Yongjing Haocheng Store)
Hot pot · ⭐ 3.7
No. 104 Yongfu Road; adjacent to Baixing Dawan Chu, 2nd Floor, Yongjing Haocheng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Yongfu Road; adjacent to Baixing Dawan Chu, 2nd Floor, Yongjing Haocheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hainan Coconut Dish, Lamb Skewers, Mutton Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: No. 104 Yongfu Road; adjacent to Baixing Dawan Chu, 2nd Floor, Yongjing Haocheng
- Popular dishes: Hainan Coconut Dish, Lamb Skewers, Mutton Meatballs, Lamb Claypot Rice, Lamb and Bok Choy Bake Rice
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Dishes
Hainan Coconut DishA specialty dish from Hainan featuring fresh coconut meat and ingredients like chicken or shrimp, simmered in coconut juice for a sweet and tropical flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Lamb Claypot RiceLamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
Lamb and Bok Choy Bake RiceLamb and bok choy baked rice features tender lamb, fresh cabbage, and seasoned rice, roasted to perfection for a savory, comforting dish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
Fresh Lamb ShankFresh lamb shank stewed slowly with ginger and scallions, resulting in tender, flavorful meat.