Serve the Dish · Eat Rice (Wanjiang Branch)
Hunan cuisine · ⭐ 3.6
Ground and Second Floors, Building A, Jia Fen Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground and Second Floors, Building A, Jia Fen Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: White Pepper Stir-Fried Pork, Second-generation Blood Duck, Stir-fried Youxian Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Ground and Second Floors, Building A, Jia Fen Plaza
- Popular dishes: White Pepper Stir-Fried Pork, Second-generation Blood Duck, Stir-fried Youxian Tofu, Salt-Baked Torn Chicken, Stir-Fried Beef with Vegetables
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Dishes
White Pepper Stir-Fried PorkA classic Hunan dish featuring pork slices stir-fried with white pepper, garlic, and ginger, delivering a spicy and savory flavor that pairs perfectly with rice.
Second-generation Blood DuckA specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Stir-Fried Beef with VegetablesFresh beef stir-fried quickly with vegetables, delivering a savory and spicy flavor in every bite.
Hengdong Boneless Meat with Fried EggA Hunan regional dish made by stir-frying boneless meat with eggs, resulting in a savory and aromatic flavor.
Sour Soup Yellow CatfishFresh yellow catfish cooked in a tangy broth made with tomatoes, pickled chili, and spices. The dish features tender fish and a flavorful, spicy-sour sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Fresh Perilla Stir-fried BullfrogFresh perilla stir-fried bullfrog features tender bullfrog meat with aromatic perilla leaves, garlic, and chili, creating a spicy and fragrant dish.
Stewed Pig's Trotter with Deer Antler MushroomA dish featuring pig stomach and deer antler mushrooms, simmered slowly with water and seasonings until the stomach is tender and the mushrooms are fully infused with flavor.