&ganada Fusion Korean Restaurant
韩式料理 · ⭐ 4.0
No. 42, Building 11, Jinshan Yiku, Huifeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Building 11, Jinshan Yiku, Huifeng Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Stewed Beef Steak, Original Stir-Fried Rice Noodles, Kimchi Cream Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 4.0
- Address: No. 42, Building 11, Jinshan Yiku, Huifeng Road
- Popular dishes: Pumpkin Stewed Beef Steak, Original Stir-Fried Rice Noodles, Kimchi Cream Risotto, Grilled Sauce Beef, Steak Truffle Pasta
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Dishes
Pumpkin Stewed Beef SteakA dish combining the sweetness of pumpkin with the tenderness of beef, slow-cooked to perfection for a rich and savory flavor.
Original Stir-Fried Rice NoodlesA classic stir-fried rice noodles dish made with soft rice cakes and vegetables, seasoned simply with soy sauce and a touch of sugar for a savory, comforting flavor.
Kimchi Cream RisottoKimchi cream risotto is made with rice, kimchi, and cream, combining the spicy and sour flavor of kimchi with the rich taste of cream through slow cooking to allow the rice to absorb the broth.
Grilled Sauce BeefGrilled Sauce Beef is a dish made with beef slices and a special sauce. Main ingredients include beef, soy sauce, sugar, garlic, and ginger. The beef slices are marinated in the sauce and then grilled until tender and flavorful.
Steak Truffle PastaSteak truffle pasta features steak, black truffles, and various sauces, paired with handmade pasta for a rich and fragrant flavor.
Fermented Tofu and Pork StewA savory Korean dish combining pork belly and fermented tofu in a rich stew.
Sour Spicy Pork BellyA savory dish made with pork belly stir-fried in a tangy and spicy sauce, popular in Chinese home cooking.
Sizzling Pork Belly with VegetablesSizzling pork belly with vegetables is a Chinese dish made with pork belly cooked on a hot plate, served with fresh vegetables for a delicious and fragrant taste.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
Leek and Shrimp PancakeA Chinese pancake made with fresh leeks and shrimp, pan-fried until golden brown, offering a savory and aromatic taste.