Sushi Yuan Omakase by Wan (Guohua Financial Center Branch)
日料 · ⭐ 4.8
No. 233 Songxia Street, 3rd Floor, Annex Building of Guohua Financial Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Songxia Street, 3rd Floor, Annex Building of Guohua Financial Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Sashimi Platter, Squid Sushi, Sea Urchin Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.8
- Address: No. 233 Songxia Street, 3rd Floor, Annex Building of Guohua Financial Center
- Popular dishes: Five-Item Sashimi Platter, Squid Sushi, Sea Urchin Sushi, Sea Urchin Hand Roll, Peony Shrimp Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Squid SushiSquid sushi features fresh squid, sliced or shredded and mixed with seasoned rice to form sushi. It's served as hand-pressed or rolled sushi with raw squid on rice or wrapped in seaweed.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin Hand RollSea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.
Peony Shrimp SushiThe Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
Grilled Amberjack with ScalesSaba shioyaki is made by scoring and marinating the fish, then grilling it over charcoal or a grill until the skin is slightly charred and the flesh is cooked through. A sauce is typically brushed on to infuse flavor into the meat.
Yellowfin Tuna BellyTuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.