Mountain Wild Beer · Yunnan-Guizhou-Sichuan Bistro (Kunshan Jinying Store)
特色菜 · ⭐
6th Floor, Golden Eagle International Shopping Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Golden Eagle International Shopping Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Copper Pot Stewed Chicken, Corn Dumplings from the Wild, 干煸薄荷胸口捞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating:
- Address: 6th Floor, Golden Eagle International Shopping Center
- Popular dishes: Yunnan Copper Pot Stewed Chicken, Corn Dumplings from the Wild, 干煸薄荷胸口捞, Yunnan Wild Mushroom with Sour Bread, Beef Cheek Truffle Rice
China trip · China travel
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Dishes
Yunnan Copper Pot Stewed ChickenYunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
Corn Dumplings from the WildCorn cakes made from cornmeal, mixed with water and seasonings, shaped into patties or balls, then steamed or pan-fried. No complex additives are used, preserving the natural flavor of corn.
干煸薄荷胸口捞干煸薄荷胸口捞是一道以猪胸口肉为主料，搭配薄荷叶进行烹饪的菜肴。制作时先将胸口肉切片或切条，用调料腌制后，放入锅中干煸至表面微焦，再加入薄荷叶快速翻炒，使薄荷香气融入肉中。
Yunnan Wild Mushroom with Sour BreadA dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
Beef Cheek Truffle RiceSlow-cooked beef cheek mixed with truffle sauce and served over fragrant rice, offering a rich and savory experience.
Beef Hot-Swirl Rice Noodles in Small PotFresh beef slices are quickly blanched and served with rice noodles in a rich broth, topped with green onions and cilantro for a savory, satisfying dish.
Honey Peach GuavaHoney peach guava is a dessert made with fresh honey peaches and guavas. Peel and slice the peaches and guavas, mix with sugar and a little lemon juice, then chill before serving.
Guiyang Sour Beef SoupGuiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.
Mini Cucumber Stir-fried Chicken MushroomMini Cucumber Stir-fried Chicken Mushroom is a Chinese home-style dish made with mini cucumbers and chicken mushrooms, quickly stir-fried. It has a fresh taste and highlights the natural flavor of the ingredients.
Qian-style Gongbao Pork TenderloinQian-style Gongbao pork belly features pork belly, peanuts, dried chilies, and Sichuan peppercorns. The pork is blanched, then stir-fried with葱姜蒜, dried chilies, and peppercorns, followed by a seasoned sauce and roasted peanuts for a tender, flavorful dish.