Chenxingzhai Noodles (Sofitel Suzhou Hotel)
小吃面食 · ⭐ 4.2
3rd Floor, Suzhou Hilton Hotel, No. 275 East Suzhou Avenue (adjacent to Modern Media Plaza)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Suzhou Hilton Hotel, No. 275 East Suzhou Avenue (adjacent to Modern Media Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles (with拌面), Vegetarian Noodles, Fengzhen Big Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.2
- Address: 3rd Floor, Suzhou Hilton Hotel, No. 275 East Suzhou Avenue (adjacent to Modern Media Plaza)
- Popular dishes: Three-Shrimp Noodles (with拌面), Vegetarian Noodles, Fengzhen Big Meat Noodles, Braised Pork Noodles, Fried Fish Noodles
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Dishes
Three-Shrimp Noodles (with拌面)Three-shrimp noodles made with fresh river shrimp, shrimp roe, and shrimp eggs, served with hand-pulled noodles. A classic Jiangnan dish known for its rich, savory flavor.
Vegetarian NoodlesA light and healthy dish made with noodles and fresh vegetables, perfect for vegetarians seeking a simple yet flavorful meal.
Fengzhen Big Meat NoodlesFengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Stir-fried Eel NoodlesA dish of stir-fried eel with noodles, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Stir-Fried Eel SlicesA dish made by quickly stir-frying fresh eel slices with ginger and scallions, resulting in a tender and flavorful meal.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Abalone Dumplings (6 pieces)Fresh abalone minced with pork filling, wrapped in thin dumpling wrappers and boiled to perfection. Delicate and savory, with a tender bite from the abalone.