Zha She · Pickled Pepper Beef Rice Noodles
小吃面食 · ⭐ 3.4
No. 176 Jinxiu Road, Tong'an Subdistrict, Building 6, Annex No. 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Jinxiu Road, Tong'an Subdistrict, Building 6, Annex No. 113. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sanguantang Plum Soda, Jun屯 Pottery Flatbread, Miss's Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 176 Jinxiu Road, Tong'an Subdistrict, Building 6, Annex No. 113
- Popular dishes: Sanguantang Plum Soda, Jun屯 Pottery Flatbread, Miss's Plum Juice, Vinegar Dumplings, Bouncy Rice Noodles
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Dishes
Sanguantang Plum SodaA specialty soda made from plums, sugar, and hawthorn, offering a refreshing sweet-and-sour taste with effervescence.
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Miss's Plum JuiceA refreshing plum-based drink made with hawthorn, licorice, and sugar, known for its balanced sweet-sour flavor.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Bouncy Rice NoodlesA dish made with elastic rice noodles, typically served in a savory broth with meat and vegetables.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Shiitake Noodle SoupA savory noodle soup featuring rice noodles, shiitake mushrooms, and optional meat or vegetables, known for its rich flavor and comforting texture.
Crispy Spring RollA classic Chinese snack made with thin dough wrapped around minced pork, shrimp, and vegetables, then deep-fried until golden and crispy.