Guangdong Rice Noodle Roll (Guanyinqiao Branch)
小吃快餐 · ⭐ 3.7
Liyuchi Road, Liyuchi Er Cun
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liyuchi Road, Liyuchi Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Return with Sprouts, Double Egg Rice Noodle Roll, Milk-flavored Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Liyuchi Road, Liyuchi Er Cun
- Popular dishes: Return with Sprouts, Double Egg Rice Noodle Roll, Milk-flavored Steamed Bun, Ham Corn Egg Rice Noodle Roll, Crepe
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Dishes
Return with SproutsA creative Chinese dish featuring tender sprouts like bean sprouts or Chinese toon buds stir-fried with cured meats such as ham or bacon, highlighting the fresh taste of the sprouts and a subtle savory flavor.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Ham Corn Egg Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with ham, corn, and egg, steamed to perfection for a smooth and savory bite.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Shredded Pork and Ham Fried RiceA classic Chinese fried rice dish made with shredded pork, ham, eggs, and vegetables, stir-fried to perfection.
Shrimp and Egg Steamed Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with shrimp and soft scrambled eggs, steamed to perfection.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.