Zhao Shi Si Xian (Xin Yi Cheng Branch)
小吃面食 · ⭐ 4.1
Plot H20-2/02, Dayangshi Group H Zone, No. 170 Ke Yuan 4th Road, Commercial Unit No. 5-1, Units 1–20
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Plot H20-2/02, Dayangshi Group H Zone, No. 170 Ke Yuan 4th Road, Commercial Unit No. 5-1, Units 1–20. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Rice, Cold Rice Cake, 泡椒火腿米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: Plot H20-2/02, Dayangshi Group H Zone, No. 170 Ke Yuan 4th Road, Commercial Unit No. 5-1, Units 1–20
- Popular dishes: Three Delicacies Hot Rice, Cold Rice Cake, 泡椒火腿米线, Sichuan-style Pickled Pepper Pork Liver, Spicy Pepper Chicken Offal Rice Noodles
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Dishes
Three Delicacies Hot RiceA hearty dish made by quickly cooking rice with shrimp, egg, and vegetables for a fresh and savory flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
泡椒火腿米线泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Special Four Fresh Rice NoodlesA flavorful rice noodle dish featuring fresh shrimp, squid, chicken, and vegetables in a savory broth, served with herbs.
Tomato and Ham Hot Rice BowlA hearty dish made with fresh tomatoes and ham, quickly cooked and served over hot rice for a savory, tangy flavor.
Sour Cabbage Pork Liver NoodlesA Chinese noodle dish featuring pork liver and sour cabbage, stir-fried together and served over boiled noodles in a savory broth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Radish Duck Foot NoodlesA spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.
Wild Pepper Four-Fresh Rice NoodlesA flavorful rice noodle dish from Yunnan featuring fresh vegetables, tofu skin, ham, and egg, seasoned with wild pepper for a spicy kick.
Wild Pepper Shredded Pork Rice NoodlesA spicy Sichuan-style dish featuring shredded pork and wild pepper tossed with rice noodles, offering a bold, aromatic flavor.