Ma Youcai Beef Noodles Story (Jindian Plaza Branch)
小吃面食 · ⭐ 4.2
1F, Jindi Plaza, No. 142, Jintang Road, Erhaoqiao Subdistrict (150 meters on foot from Exit A of Yihaoqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 1F, Jindi Plaza, No. 142, Jintang Road, Erhaoqiao Subdistrict (150 meters on foot from Exit A of Yihaoqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Noodles, Signature Beef Noodle Soup, Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: 1F, Jindi Plaza, No. 142, Jintang Road, Erhaoqiao Subdistrict (150 meters on foot from Exit A of Yihaoqiao Metro Station)
- Popular dishes: Premium Beef Noodles, Signature Beef Noodle Soup, Fried Tofu, Beef Flatbread, 特色大鸡排
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Dishes
Premium Beef NoodlesHigh-quality beef noodles use fresh beef and noodles as main ingredients. Beef is usually from brisket or flank, stewed until tender. Noodles are hand-pulled or machine-made, mixed with rich beef broth. Aromatics like green onions, ginger, and star anise are added to create a flavorful soup base.
Signature Beef Noodle SoupOur signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
特色大鸡排特色大鸡排选用新鲜鸡腿肉，经过腌制后裹上特制面糊，油炸至外皮酥脆、内里多汁。通常搭配酱料或椒盐食用。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
辣三宝牛肉拉面辣三宝牛肉拉面以新鲜牛肉、土豆、青椒和红椒为主要食材，搭配手工拉面。牛肉切片后与蔬菜一同炖煮，使汤底浓郁，面条筋道有弹性。制作过程中使用辣椒和香料调味，形成独特的辣味风味。